Toppings

Light, fluffy, not too sweet, is shown in the vanilla sponge cake with strawberries

Light and fluffy, hints of vanilla are present but it is not too sweet

Light and fluff, taste like semi-sweet chocolate

Thick and creamy, this is made with fresh fruit and is sweeter than the chocolate and vanilla but not to overbearing

Light hint of strawberry flavor, is made with actual strawberry giving it a pink color

Thick and perfect warm or cooled, it tastes like a cross between caramel and coconut

This is a looser filling that would be absorbed into the cake, there will be fresh squished berries to enhance the flavor, this is also a good filling for someone with a sweet tooth or for poke cake

Very light and fluffy, chilled frosting, not too sweet, perfect for those who don't like overly sweet things

This is more of a filling between layers but can be on top, it is a thick liquidly  filling made with fresh sour cherries

A thick liquid type (not runny), not to sweet with a very out there strawberry flavor, made with real strawberry, best used on the strawberry mochi cake

Perfect for the Christmas season, goes well with chocolate cake!

Light, fluffy, and moist

Semi-sweet, moist and fluffy

A more bitter chocolate, this is what is used for black forest cake, goes with any flavor topping but best with whipped cream frosting

Slightly sweet, light cake, generally used with the coconut pecan frosting

Fluffy and moist cake, best if wanting a more plain flavor or if wanting a confetti cake simply because it is not too sweet and the sprinkles will add the sweetness

Light and fluffy, just sweet enough, completely gluten free

Can be made with sprinkles  and cake flavor of your choice, as stated under white cake I recommend that flavor over any other for confetti

Light strawberry flavor, light and fluffy

Soft, moist, and fluffy