Tender cake with a light almond flavor, mellow and not overly sweet.
Warmly spiced cake with notes of cinnamon and nutmeg, ideal for autumn and winter bakes.
Soft banana-forward cake, slightly denser than vanilla and perfect with cream cheese or caramel.
Classic pound cake that is soft, moist, and slightly dense with a fine crumb.
Soft cocoa-kissed red cake with a fine crumb, designed to pair with cream cheese frosting.
Swirled vanilla and chocolate cake that bakes into a soft, eye-catching crumb.
Vanilla or chocolate cupcake with crushed cookie pieces baked into the batter.
Mini carrot cake base with warm spices and shredded carrot, ideal with cream cheese frosting.
Party-ready cupcake filled with sprinkles baked into a light vanilla base.
Soft vanilla or brown sugar cupcake designed to hold salted caramel fillings and toppings.
Coffee-and-cocoa cupcake with a soft crumb and subtle espresso notes.
Bright lemon cupcake with a soft crumb and fresh citrus notes.
Looser berry filling that gently soaks into cakes; made with crushed berries and a touch of sweetness.
Thick, creamy chocolate ganache that works as a rich filling or drip.
Thick cherry filling made with sour cherries; perfect between layers or under a topping.
Silky buttercream swirled with salted caramel for a sweet-and-salty finish.
Buttercream inspired by classic s’mores, with toasted marshmallow, chocolate, and graham notes.
Creamy buttercream flavored with warm apple pie spices and soft apple notes.
Thick frosting with coconut and pecans, tasting like caramel meets coconut; great warm or cooled.
Thick, creamy buttercream made with raspberries; sweeter than vanilla and chocolate but still balanced.
Soft pink buttercream made with real strawberries for a light berry flavor.
Smooth maple glaze with a warm, buttery flavor often used on breakfast-style bakes.
Thick strawberry glaze made with real fruit; strong berry flavor without being overly sweet.
Bright, tangy lemon glaze with a smooth finish, ideal for drizzling over cakes or pound cake.
Sweet coffee-flavored glaze that pairs well with chocolate or vanilla bases.
Simple vanilla sugar glaze that sets with a soft sheen on cakes, donuts, and loaves.
Glossy chocolate glaze that firms slightly as it sets, perfect for simple finishes.