Tender cake with a light almond flavor, mellow and not overly sweet.
Warmly spiced cake with notes of cinnamon and nutmeg, ideal for autumn and winter bakes.
Soft banana-forward cake, slightly denser than vanilla and perfect with cream cheese or caramel.
Classic pound cake that is soft, moist, and slightly dense with a fine crumb.
Soft cocoa-kissed red cake with a fine crumb, designed to pair with cream cheese frosting.
Swirled vanilla and chocolate cake that bakes into a soft, eye-catching crumb.
Soft vanilla cupcake with a moist crumb that holds frosting well without crumbling.
Moist chocolate cupcake with balanced cocoa flavor, great for fillings and toppings.
Classic red velvet cupcake with a hint of cocoa, sized perfectly for cream cheese frosting.
Light strawberry cupcake made with real fruit puree or flavoring.
Seeded or seedless raspberry jam used as a sharp, fruity layer of flavor.
Soft cooked strawberries in a light syrup, excellent between cake layers or inside cupcakes.
Creamy filling with crushed chocolate cookies for texture and flavor.
Classic vanilla custard filling used in pastries, cakes, and cream puffs.
Thick, creamy custard-style filling that tastes like classic donut cream.
Bright, tangy lemon filling with a smooth texture, ideal for layer cakes and tarts.
Silky buttercream swirled with salted caramel for a sweet-and-salty finish.
Buttercream inspired by classic s’mores, with toasted marshmallow, chocolate, and graham notes.
Creamy buttercream flavored with warm apple pie spices and soft apple notes.
Thick frosting with coconut and pecans, tasting like caramel meets coconut; great warm or cooled.
Thick, creamy buttercream made with raspberries; sweeter than vanilla and chocolate but still balanced.
Soft pink buttercream made with real strawberries for a light berry flavor.
Smooth maple glaze with a warm, buttery flavor often used on breakfast-style bakes.
Thick strawberry glaze made with real fruit; strong berry flavor without being overly sweet.
Bright, tangy lemon glaze with a smooth finish, ideal for drizzling over cakes or pound cake.
Sweet coffee-flavored glaze that pairs well with chocolate or vanilla bases.
Simple vanilla sugar glaze that sets with a soft sheen on cakes, donuts, and loaves.
Glossy chocolate glaze that firms slightly as it sets, perfect for simple finishes.