Moist spiced cake with shredded carrots, often complemented by cream cheese frosting or nuts.
Soft, fluffy white cake made without added sugar.
Light, slightly chewy mochi-style cake that is just sweet enough and gluten free.
Dense yet tender lemon cake with bright citrus flavor and a soft crumb.
Light chocolate cake traditionally paired with coconut pecan frosting.
Fun sprinkle-studded cake made from any light base; white cake is recommended.
Soft vanilla cupcake with a moist crumb that holds frosting well without crumbling.
Moist chocolate cupcake with balanced cocoa flavor, great for fillings and toppings.
Classic red velvet cupcake with a hint of cocoa, sized perfectly for cream cheese frosting.
Light strawberry cupcake made with real fruit puree or flavoring.
Seeded or seedless raspberry jam used as a sharp, fruity layer of flavor.
Soft cooked strawberries in a light syrup, excellent between cake layers or inside cupcakes.
Creamy filling with crushed chocolate cookies for texture and flavor.
Classic vanilla custard filling used in pastries, cakes, and cream puffs.
Thick, creamy custard-style filling that tastes like classic donut cream.
Bright, tangy lemon filling with a smooth texture, ideal for layer cakes and tarts.
Coffee-and-cocoa buttercream with a smooth, cafe-style flavor.
Rich peanut butter frosting that is smooth, creamy, and lightly salted.
Vanilla-based buttercream folded with crushed chocolate sandwich cookies.
Soft, tangy frosting made with cream cheese; not too sweet and perfect for red velvet and carrot cakes.
Cool, minty buttercream that pairs especially well with chocolate bases.
Smooth buttercream with pumpkin pie spices, ideal for fall cakes and cupcakes.
Smooth maple glaze with a warm, buttery flavor often used on breakfast-style bakes.
Thick strawberry glaze made with real fruit; strong berry flavor without being overly sweet.
Bright, tangy lemon glaze with a smooth finish, ideal for drizzling over cakes or pound cake.
Sweet coffee-flavored glaze that pairs well with chocolate or vanilla bases.
Simple vanilla sugar glaze that sets with a soft sheen on cakes, donuts, and loaves.
Glossy chocolate glaze that firms slightly as it sets, perfect for simple finishes.